Toss some nicely seasoned and shredded pork loin on that, I'd try it. Be an absolute soggy atrocity of a pizza, and I don't know how I'd feel about the cheese factor, but on a theoretical level, this isn't the worst idea.
If you've never tried a melted slice of cheddar cheese on top of a warm slice of apple pie you really should. When my great aunt suggested it to me I was incredulous, but after I tried it I was beyond thoroughly convinced.
Pork with apple and cheese is amazing. I usually do pork chops with apple sauce spread fairly thinly on top, and grated mature cheddar on top of that, then cook it under the grill (broil?) as usual.
You'd have to spread the apple sauce thinly on the pizza too, but, yeah, that could work :)
Pulled fresh off the vine, little dose of salt (garlic salt if you're feeling froggy), and enjoy. The sun warmed fruit is quite luxurious when properly ripened. I'm particularly fond of Roma tomatoes in this fashion.
Like firm beefsteak tomatoes or juicy hothouse tomatoes?
Since tomatoes are so juicy inside I don't see how one could eat them like an apple without juice going everywhere when taking a bite.
I like the little grape sized tomatoes and will eat them as they come because the juice is contained in my mouth when I bite into it. I slice and will eat common tomatoes, with a little salt and pepper for seasoning. It is the assumed messiness that keeps me from trying to eat one like an apple.
I remember seeing a collection of Twitter posts from Americans of them being weirded out with people eating "raw tomatoes". I guess to them if they're not cooked they're "raw" lol which does fit with the stereotype.
I never tasted it pickled, but it doesn't sound offensive. And beef tongue is delicious, specially with peas and mashed potatoes. (If it wasn't such a bother to prepare I'd gladly do it more often.)
Now it went from "it doesn't sound offensive" to "actually this tastes really good". Specially because your mention of Basque cuisine reminded me that I already eat something similar, except with fish (escabeche). I'm going to try it next time that I prepare beef tongue!
you can be part of my quirky, mostly incompetent, but somehow effective rag tag group of misfits bouncing their way across the galaxy.. we'll save people and stuff, but we'll spend most of our energy scamming our way through the totally unfair gates and obstacles The Man throws up at us.. you'll be the one who keeps track of where all the best roadside produce stands are..
I really can't say much, because my wife does that same thing, I just have some weird issue with tomato. I like the flavor, I like tomato in things, but I cannot stand just having a hunk of tomato in my mouth.
Do you love one of your sons and hate the other?
And enjoy a capella music?
I'm not getting the referance can someone fill me in ?
Denethor from Lord of the Rings movies.
Ah never watched those
I hadn't either until my partner had us watch one each Christmas for a few years. They've got elves, thus they are Christmas movies.
And what is their opinion on impromptu barbecues?
As long as you don't cook with apples like they're tomatoes.
Applesauce pizza.
Toss some nicely seasoned and shredded pork loin on that, I'd try it. Be an absolute soggy atrocity of a pizza, and I don't know how I'd feel about the cheese factor, but on a theoretical level, this isn't the worst idea.
If you've never tried a melted slice of cheddar cheese on top of a warm slice of apple pie you really should. When my great aunt suggested it to me I was incredulous, but after I tried it I was beyond thoroughly convinced.
Pork with apple and cheese is amazing. I usually do pork chops with apple sauce spread fairly thinly on top, and grated mature cheddar on top of that, then cook it under the grill (broil?) as usual.
You'd have to spread the apple sauce thinly on the pizza too, but, yeah, that could work :)
Hear me out!
Toast + feta + tomato + olive oil = essential
Bonus ingredient: fresh green onion
Greekschetta?
You're missing chunky ground pepper and salt. Salt is amazing on tomato. Unless you're using danish fetta or another rich fetta.
Pulled fresh off the vine, little dose of salt (garlic salt if you're feeling froggy), and enjoy. The sun warmed fruit is quite luxurious when properly ripened. I'm particularly fond of Roma tomatoes in this fashion.
Rosemary salt
My grandpa used to do that with onions after peeling them.
As did my grandpa. With salt.
White onion? Lovely with a pinch of salt :)
Like firm beefsteak tomatoes or juicy hothouse tomatoes?
Since tomatoes are so juicy inside I don't see how one could eat them like an apple without juice going everywhere when taking a bite.
I like the little grape sized tomatoes and will eat them as they come because the juice is contained in my mouth when I bite into it. I slice and will eat common tomatoes, with a little salt and pepper for seasoning. It is the assumed messiness that keeps me from trying to eat one like an apple.
beefsteaks 🐩
the best things are messy
There is wisdom here.
I remember seeing a collection of Twitter posts from Americans of them being weirded out with people eating "raw tomatoes". I guess to them if they're not cooked they're "raw" lol which does fit with the stereotype.
I thought everyone did this.
Like radishes with a dash of salt please
Sure. Sometimes with a little sprinkle of salt.
My mum does the same. I never understood the appeal, but... hey, it's not like the kind of stuff that I eat is "normal" either.
Tomato taste good
I never tasted it pickled, but it doesn't sound offensive. And beef tongue is delicious, specially with peas and mashed potatoes. (If it wasn't such a bother to prepare I'd gladly do it more often.)
Now it went from "it doesn't sound offensive" to "actually this tastes really good". Specially because your mention of Basque cuisine reminded me that I already eat something similar, except with fish (escabeche). I'm going to try it next time that I prepare beef tongue!
So what? Come back when you eat eggs that way.
Me too
I do that with kiwis after i peeled them
I eat kiwis whole. Love the taste and texture.
Mmm, and I don't have any in the house
Beefsteak tomatoes fresh out the garden are a treat eaten like an apple. Or a cylinder cross section sliced like 1" thick on some toast with mayo
I've not done this for a very long time, but I used to eat them like that aswell
You should post this in Unpopular Opinion too.
yeah
Y’all should try a big fresh juicy tomato 🍅 with some kimchi 🤤
I like to eat a tomato like it's a seedless grape.
you can be part of my quirky, mostly incompetent, but somehow effective rag tag group of misfits bouncing their way across the galaxy.. we'll save people and stuff, but we'll spend most of our energy scamming our way through the totally unfair gates and obstacles The Man throws up at us.. you'll be the one who keeps track of where all the best roadside produce stands are..
That's fine and I want to recommend grape tomatoes. Each little red thing comes with a sweet and wet pop.
It sounds messy. I just tackle apack of cherry tomatoes.
I do that with green peppers.
Okay Constanza.
Which one?
Have you tried talking to a therapist about this?
And if you salt it, just take yourself straight to jail.
Don't knock it til you've tried it
I really can't say much, because my wife does that same thing, I just have some weird issue with tomato. I like the flavor, I like tomato in things, but I cannot stand just having a hunk of tomato in my mouth.
Have you tried talking to a therapist about this? 🤔
Ah, some people have texture issues. My bad.
nah, raw
My wife salts hers after taking the first bite. I (playfully) give her hell about it.