Tantanmen with mock duck, mushrooms, peas, and edamame
This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp
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7 replies
This looks so delicious!
Thanks! I'm happy to say it was. I do like ramen during the week. It's quick and doesn't make a load of washing up
Thanks. Me too. It's certainly a guilty pleasure lol
Everyone's out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!
Thanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry
Recipe?
I've made this a fair few times so I mostly just wing it, but I'd recommend the Yeung Man video on YouTube