trex kbin.socialThe part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot. Had a great deal on them too.2Reply
ggolfingtree lemmy.sdf.org1Hide 1 replyThese look great! What was your time/temp? Wrap/No Wrap?1Reply
trex replykbin.socialIf I remember correct: put them on at 12pm, temperature at 135c (275f). wrapped at 4pm in butcher paper. put into a cooler to rest at about 5pm. rested for 1h15. I used smokingdadbbq his video as a guideline.3Reply
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The part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot.
Had a great deal on them too.
I usually don't go for beef ribs, but those look amazing! Nice job!
These look great! What was your time/temp? Wrap/No Wrap?
If I remember correct:
I used smokingdadbbq his video as a guideline.