trex kbin.socialThe part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot. Had a great deal on them too.2
trex replykbin.socialIf I remember correct: put them on at 12pm, temperature at 135c (275f). wrapped at 4pm in butcher paper. put into a cooler to rest at about 5pm. rested for 1h15. I used smokingdadbbq his video as a guideline.3
The part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot.
Had a great deal on them too.
I usually don't go for beef ribs, but those look amazing! Nice job!
These look great! What was your time/temp? Wrap/No Wrap?
If I remember correct:
I used smokingdadbbq his video as a guideline.