Grilling shrimp for tacos so I wanted something with mezcal.

Riffing on the Manhattan recipe I did the following:

1.5oz mezcal

. 75oz sweet vermouth

. 5oz pasubio amaro

Stirred over ice, served with lime garnish.

Very good. I feared it'd be too smoky and pulled the mezcal back to one and a half ounces but I think next time I'll stick closer to the 2:1 ratio of liquor to vermouth. A little smokey but also sweet and the agave shines through. Would make again.