veganhomecooks·Vegan Home CooksbyArcanepotato Chickpeas in tteokbokki sauce because there are no rulesView original on lemmy.world110Comments8Reply
queermunist she/her lemmy.ml2Hide 2 replies"a spicy and umami-rich sauce made with Korean soup stock, fermented chili paste, soy sauce, sugar, garlic and chili flakes." 👀 Unf~13Reply
Arcanepotato replylemmy.world1Hide 1 replyI am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.8Reply
toomanypancakes lemmy.world1Hide 1 replyThat looks like something I'd rapidly shovel in my face and be sad I didn't make more10Reply
Arcanepotato replylemmy.worldDon't worry ma'am, I have made a metric fucktonne and will be eating this for days.2Reply
PPlantJam lemmy.world1Hide 1 replyI take "no rules" to heart when it comes to hummus. Cilantro lime hummus was one of my favorite experiments.7Reply
ffrickineh replylemmy.worldThis is a vegan cooking community so probably not so much on the egg, my friend.12Reply
8 replies
"a spicy and umami-rich sauce made with Korean soup stock, fermented chili paste, soy sauce, sugar, garlic and chili flakes." 👀 Unf~
I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.
It sounds good enough 🤤
That looks like something I'd rapidly shovel in my face and be sad I didn't make more
Don't worry ma'am, I have made a metric fucktonne and will be eating this for days.
I take "no rules" to heart when it comes to hummus. Cilantro lime hummus was one of my favorite experiments.
free your mind and deliciousness will follow (hopefully)
This is a vegan cooking community so probably not so much on the egg, my friend.