Fair enough. Palak paneer is not what I'd call "show food". Although if you pass on every food that looks like vomit, you're going to miss out on some stuff.
Yum! I’m making a real bastard Indian-American fusion “Butter Paneer Pizza” tomorrow. Got the paneer marinating in the fridge (first time marinating paneer!) and the preferment for the dough is bubbling away on my nightstand (rest of the house is too cold for it to get properly frothed).
I love samosas, but damn are they annoying to make at home! I'll take a restaurant making 200 of them any day, no matter how it tastes (which is generally great)
Plating looks like dinosaur foot prints
Not intentional, but I see it.
I thought it looks like cat vomit...
Fair enough. Palak paneer is not what I'd call "show food". Although if you pass on every food that looks like vomit, you're going to miss out on some stuff.
I didn't say I'd pass on it 😂
Yum! I’m making a real bastard Indian-American fusion “Butter Paneer Pizza” tomorrow. Got the paneer marinating in the fridge (first time marinating paneer!) and the preferment for the dough is bubbling away on my nightstand (rest of the house is too cold for it to get properly frothed).
Saucy indian curries make amazing pizza. I used to live by Toronto and I miss the Indian pizza places.
We have a great little spot in Ottawa called Balista that does some great ‘za
Butter paneer pizza sounds interesting. I'm with it.
Marinating paneer doesn't really do a whole lot for it though
Good to know - I’m seeing a few recipes recommending it to enliven the store bought stuff, so I’ll see if it makes a difference
I love samosas, but damn are they annoying to make at home! I'll take a restaurant making 200 of them any day, no matter how it tastes (which is generally great)
Yep. I don't see this going into regular rotation, but it was fun to make the attempt.
Palak paneer is the best way to get my children to eat vegetables. Looks tasty!
Nice, everyone wins.
Err... Honestly this looks like paneer with some palak rather than palak paneer. The dish normally looks green as heck.
That said I love paneer so I'll eat any variation of it.
Yeah, we ran short on spinach and the color was off as a result. I probably added too much turmeric as well.