The amount of butter cost way more than that anemic bag of itty-bitty shrimp. What do they do with all the shrimp and potato flavored leftover butter when theyre done?
Yeah, prbably... have never thrown butter down a drain to ne honest... food though, yeah, sometimes, but only if it's somethimg nicely chopped, nothing too big.
Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
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The amount of butter cost way more than that anemic bag of itty-bitty shrimp. What do they do with all the shrimp and potato flavored leftover butter when theyre done?
Throw it down the toilet... I guess...
What a waste of food! That butter would have fed a family of 4 for months!
Please, no one throw waste oils or fats into any part of the plumbing system! It will cause you multiple thousands of dollars to fix when it clogs.
Yeah, prbably... have never thrown butter down a drain to ne honest... food though, yeah, sometimes, but only if it's somethimg nicely chopped, nothing too big.
Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
K I’m bored now.
Orjegano. Cheyenne pepper. Ugh!
OREGANO. I couldn't figure out what that was. I did note the Cayenne but forgot to mention it.
You MIGHT get some flavor from the cayenne in there, but I can't imagine that the oregano is doing anything.
Could have used less than half of that butter considering the ingredients amounts that were being cooked.
Butter poaching is a thing.
Not with that setup lol
Indeed, and this isn't that