They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.
You’re not supposed to smoke them, you're supposed to eat them.
Take your upvote and head to c\dadjokes!
Idk dude those things look so good I’d probably smoke them too if I was offered to
Smoked turkey is so underrated in the BBQ world. Those look awesome, how were they?
They turned out great! I used apple wood in my side smoker for about 4 hours at around 275⁰F. Super moist and smokey
How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.
They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.
Hurry and eat them, probably not good to let them sit so long.