This batch of lemonade kombucha was strong, but not carbonated enough for my taste after 5 days in 2F (and refrigerated for a couple days before I opened a bottle). I added some Monin syrups to each bottle, to hopefully jumpstart the 2F (technically this is 3F?) and give them each a little more flavor than the plain lemonade did on its own.

In order: Raspberry Lemonade, Pineberry Lemonade, Lavender Lemonade, and Rose Lemonade

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