canning·Canning & Food PreservationbyOkokimup I can't be the only one this has happened toWrote 23 on three jars before realizing.View original on lemmy.world72Comments10
SShellbeach lemmy.world3Hide 3 repliesYes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?10
SStorminNorman replylemmy.world1Hide 1 replyBruschetta. I know this cos it's literally written on the jar lids.6
SShellbeach replylemmy.worldAnd there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve3
Okokimup replylemmy.worldSpecifically this recipe. I don't recommend adding the pickle crisp, and you only need, at most, half the liquid called for.3
ffireweed lemmy.worldFYI rubbing alcohol will erase permanent marker on lids. I like using a qtip for small mistakes like that, otherwise I use a cotton round if I want to erase the whole lid and start over.6
Yes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?
Bruschetta. I know this cos it's literally written on the jar lids.
And there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve
Specifically this recipe. I don't recommend adding the pickle crisp, and you only need, at most, half the liquid called for.
FYI rubbing alcohol will erase permanent marker on lids. I like using a qtip for small mistakes like that, otherwise I use a cotton round if I want to erase the whole lid and start over.
I don't label my jars because I always eat them before they go bad.
Red Bruschetta might be my favorite Rush song.
What are you jarring? 😊
Bruschetta.
And here I am thinking it was dates.