"Homemade" ramen, using leftover tonkotsu broth from a favorite local joint
With sous vide chashu finished under the broiler, roasted purple cauliflower, and sauteed oyster mushrooms.
Pre-broth:
[Image description: bowl with a slice of chashu, cauliflower, mushrooms, corn, green onions, half a marinated egg, and nori sheets, all sitting on folded noodles.]
Love the resourcefulness of making the most out of leftover broth, looks super tasty 😋 The purple cauliflower is cool, I thought it was brocollini at first
I always order an extra side of broth to make sure there's leftovers 😆