No REALLY. How do people eat that stuff 9 times a week? It tastes so freaking bland dude. It's borderline sweet, growing up in a latina part of the neighbourhood I got to try out all sorts of bean gravies. My personal all time favourite is Frijoles Negros. That stuff makes bland ass baked beans taste like absolute garbage.

And it's not like they're forced to make it taste so bland (I'm talking about canned and restaurant servings). Like even a. little bit of red chilli powder and pepper would give it a good kick. But nope, here's some tasteless beans in sweet tomato syrup.