An absolute classic! Reminds me of my trip to the English countryside where I had the most amazing ploughman's lunch in a quaint little pub, right after a long hike.

It's the perfect combination of salty, savory, and tangy and somehow manages to hit the spot every time. I've seen some variations of the platter that include things like hard-boiled eggs, sweet chutney, and even sliced apples for a little natural sweetness and extra crunch.